🔥 What's cooking on your SmokeFire?

• Jan 3, 2021

• #661

Bruno

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Very nice!!

 

• Jan 8, 2021

• #662

abmet

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Chicken and veggies night.

 

• Jan 9, 2021

• #663

JpsBBQ

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Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff

abmet said:

Chicken and veggies night.
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Gorgeous!

 

• Jan 10, 2021

• #664

DutchieCooks

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Did some burgers yesterday

 

• Jan 10, 2021

• #665

U

uk_brewer

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Smokefire EX6, Spirit II E-310, Master Touch 22", Jumbo Joe, Q 1000, WSM 14", Big Green Egg, Roccbox pizza oven.

Took the smokefire out for its initial run. Finishing the ends in the oven. Separated the flat and point at 165°F wrapped each separately until finished

 

• Jan 10, 2021

• #666

JpsBBQ

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Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff

uk_brewer said:

Took the smokefire out for its initial run. Finishing the ends in the oven. Separated the flat and point at 165°F wrapped each separately until finished View attachment 3098View attachment 3099View attachment 3100View attachment 3101View attachment 3102View attachment 3103

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Bravo! Bravo indeed!

 

• Jan 11, 2021

• #667

abmet

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I attempted a small (only 3.7lb) brisket flat, thinking would only take 6 or 7 hours. Dang thing was stubborn and took 12. Luckily had thrown a couple of turkey breasts on in the middle and then took Bruno’s idea of trying Franklin’s method and wrapped in foil with some butter when hit around 145. They turned out great and were good backup . Guess we’ll have brisket tonight instead.

 

• Jan 17, 2021

• #668

rwhapham

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Happy to oblige when my wife says "how about we do ribs today?" Pork back ribs with smoked baked potatoes. And of course home made beer bread.

 

• Jan 22, 2021

• #669

abmet

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Pizzas tonight.

 

• Jan 24, 2021

• #670

abmet

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More chickens last night

 

• Jan 24, 2021

• #671

Bruno

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rwhapham said:

Happy to oblige when my wife says "how about we do ribs today?" Pork back ribs with smoked baked potatoes. And of course home made beer bread.

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Excellent plate!!

 

• Jan 24, 2021

• #672

bbqking

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EX6, 3, 22” kettles, 18” kettle and a e310 gasser

Bruno said:

Excellent plate!!

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Nice looking cook there!

 

• Jan 24, 2021

• #673

Mark.B

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Weber Smokefire EX4 (gen 1),Weber Summit Silver (2004),Weber Performer Kettle,WSM, Jumbo Joe Go -Anywhere Charcoal

Just a small boneless butt today. Really just an excuse to see if it still works after replacing the old auger and chute assembly With the new parts Weber sent. Seems to be working just fine and holding a steady 275 in my 30 degree weather.

 

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• Jan 30, 2021

• #674

S

S4cruiser

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Ex4, WSM, LX S-240

Threw these on yesterday evening. Currently at around 170*...gonna tray and foil here in a few. Grill seemed to handle the 20* low temps just fine.

Pic is from 830 last night.

 

• Jan 30, 2021

• #675

bbqking

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EX6, 3, 22” kettles, 18” kettle and a e310 gasser

S4cruiser said:

Threw these on yesterday evening. Currently at around 170*...gonna tray and foil here in a few. Grill seemed to handle the 20* low temps just fine.

Pic is from 830 last night.

View attachment 3242

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Looks delicious