🔥 What's cooking on your SmokeFire?
- Thread starter primeone
- Start date
- Joined
- Mar 2, 2020
- Messages
- 1,382
- Reaction score
- 1,927
- Points
- 113
- Location
- Phoenix,Az
- Grill
- EX6, 3, 22” kettles, 18” kettle and a e310 gasser
Did this yesterday evening. Chuck roast burnt ends. Nearly famous Mac n cheese. Wife did pasta salad.
Looks great as always!!
Thanks!!
Dalwhinnie
Member
- Joined
- May 3, 2021
- Messages
- 47
- Reaction score
- 59
- Points
- 18
- Location
- Pembroke ontario
- Grill
- Smokefire ex4
- Joined
- Mar 2, 2020
- Messages
- 1,382
- Reaction score
- 1,927
- Points
- 113
- Location
- Phoenix,Az
- Grill
- EX6, 3, 22” kettles, 18” kettle and a e310 gasser
Did a small brisket. 13lbs. Had to trim off a lot. The fat was bad looking with weird black spots…so not what I wanted. Turned out ok….point was a little dry, but the thicker end was really good. Ended up doing our best. Smoke boost for 4 hours, then 225 for another 10+ hours. Wrapped in foil when it reached 160.
- Joined
- Jan 10, 2021
- Messages
- 208
- Reaction score
- 196
- Points
- 43
- Location
- TX
- Grill
- EX6 (+ a kettle from 2003)
Is that brisket on a bed of bacon?
- Joined
- May 17, 2020
- Messages
- 1,854
- Reaction score
- 2,647
- Points
- 113
- Location
- United States
- Grill
- Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff
Sounds delicious.
Couple of different cooks this weekend
Saturday Pork Fillet & New Potato Skewers with a Lemon & Thyme Marinade
Whole Turbot Done With Weber Fish Basket
What a fish to cook on the grill, the most flavoursome fish I've ever cooked anywhere on anything, sprayed it with an olive oil, water and sea salt mix every five minutes to help crisp up the skin.
The basket is really good, no more skin sticking to the grill or fish breaking up when you flip it over, stayed whole throughout the cook and came away with a spatula onto a serving dish with real ease, once finished.
The fish cut into 4 large fish portions about 2 inch thick on either side and was pure white meat.
Saturday Pork Fillet & New Potato Skewers with a Lemon & Thyme Marinade
Whole Turbot Done With Weber Fish Basket
What a fish to cook on the grill, the most flavoursome fish I've ever cooked anywhere on anything, sprayed it with an olive oil, water and sea salt mix every five minutes to help crisp up the skin.
The basket is really good, no more skin sticking to the grill or fish breaking up when you flip it over, stayed whole throughout the cook and came away with a spatula onto a serving dish with real ease, once finished.
The fish cut into 4 large fish portions about 2 inch thick on either side and was pure white meat.
KenBehrenQ
New member
- Joined
- Nov 11, 2021
- Messages
- 2
- Reaction score
- 0
- Points
- 1
- Location
- Canberra
- Grill
- SF EX4, kettle, WSM, Genesis S320, Go Anywhere charcoal
G'day all
I've had my EX4 for over a year now, and have cooked with it on average at least weekly without experiencing any problems.
Having a Genesis gas gril with Gourmet BBQ System items and Elevations Tiered Grilling system, I was most pleased that I could use them on the EX4.
Mostly its used for ribs, pork butt, roasts, and reverse-seared steaks.
This weekend I used the EX4 with the Elevations & skewers to grill lamb souvlaki (using marinaderecipe https://www.mygreekdish.com/recipe/greek-lamb-souvlaki-recipe-skewers-with-pita-bread/). I was very happy with the result, as was my family. Served with tzatziki and a Greek-ish salad.
I've had my EX4 for over a year now, and have cooked with it on average at least weekly without experiencing any problems.
Having a Genesis gas gril with Gourmet BBQ System items and Elevations Tiered Grilling system, I was most pleased that I could use them on the EX4.
Mostly its used for ribs, pork butt, roasts, and reverse-seared steaks.
This weekend I used the EX4 with the Elevations & skewers to grill lamb souvlaki (using marinaderecipe https://www.mygreekdish.com/recipe/greek-lamb-souvlaki-recipe-skewers-with-pita-bread/). I was very happy with the result, as was my family. Served with tzatziki and a Greek-ish salad.
OGauge4Me
Active member
- Joined
- Mar 30, 2021
- Messages
- 94
- Reaction score
- 101
- Points
- 33
- Location
- 20716
- Grill
- Smokefire EX6, 22in WSM, Grill Cart with Weber Kettle
A little out of my comfort zone with this ham steak cook. I cooked the ham a little too long but everything else was pretty awesome. Grill was set to 425 degrees. For future reference only turn the ham once
Attachments
- Joined
- May 17, 2020
- Messages
- 1,854
- Reaction score
- 2,647
- Points
- 113
- Location
- United States
- Grill
- Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff
Let the games begin. A couple racks of BBacks with some chicken to follow. Got some marinading in Sucklebusters jerk and some we will finish in Malcolm’s Mississippi white sauce. Hope to have more pics to follow.
SmokeFire Photos
SmokeFire Photos
