🔥 What's cooking on your SmokeFire?
- Thread starter primeone
- Start date
Two small pork butts planned for Sunday. Hopefully will put the new casters on tomorrow.
Zhatt
Member
FredSC
Active member
This weekend's cooks so far, Tuna steaks and sear scallops, Roast tenderloins
Last weekend’s dinner was a tri-tip roast reverse seared plus some wagyu beef burgers, both were fantastic (no Pics of burgers sorry). Last evening was competition style St. Louis ribs and Beef short ribs. Family loved the beef ribs but I solidified I’m definitely a pork rib fan over beef 
. Hadn’t had the chance last weekend to share. Been a little busy at work lately, we supply and repair equipment for manufactures.
. Hadn’t had the chance last weekend to share. Been a little busy at work lately, we supply and repair equipment for manufactures.Attachments
JYD-BBQ
Active member
Smoked some wings while I was cleaning up the back yard yesterday. 
JYD-BBQ
Active member
I confess.....I cheated on my SF and used my WSM for Easter dinner. 6 lb center cut pork loin, brine for 18 hours, rubbed and wrapped in bacon.
FredSC
Active member
Smoked some meatballs for Meatballs and spaghetti, Did this yesterday.
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FredSC
Active member
This afternoons smoke, two Sirloin Tip Roasts
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Emayo
Member
JmanOhioBBQ
Member
This past weekend, first pork butt, first picture is about 8 hrs in, last picture is when finished. Didn’t get anymore as once I started to pull it, everyone was ready to eat, including me!!!
SmokeFire Photos
SmokeFire Photos
