Anyone have plans to use SmokeFire for Christmas meal?

• Dec 24, 2020

• #46

Bruno

Well-known member

3x SOTM Winner

Joined

Mar 27, 2020

Messages

1,574

Reaction score

2,665

Points

113

Location

Bay Area

 

• Dec 24, 2020

• #47

JpsBBQ

Well-known member

2x SOTM Winner

Joined

May 17, 2020

Messages

1,854

Reaction score

2,647

Points

113

Location

United States

Grill

Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff

SillyRabbit said:

I picked up a 5.2 lb bone in ribeye roast this morning. I haven't done one before. Any tips? Bone in or out? Trim off the fat? Was planning to serve for 4. Will this be big enough? I was planning to lightly trim the fat, then rub with Holy Cow or Holy Gospel and let it go at 250-275° until internal was ~135-140°.

View attachment 2862

Click to expand...

How do you like it? I’d remove @ 125-130.

 

• Dec 24, 2020

• #48

OP

OP

abmet

Well-known member

2x SOTM Winner

Joined

Feb 11, 2020

Messages

1,470

Reaction score

1,661

Points

113

Location

Missouri

Some queso dip for snack, and cooked some meatballs for pasta tonight. Wife and kids requested Spatchcock chicken for Christmas tomorrow.

 

• Dec 25, 2020

• #49

DutchieCooks

Well-known member

2x SOTM Winner

Joined

Feb 22, 2020

Messages

681

Reaction score

1,339

Points

93

Location

Amherstburg

Christmas eve pichana

 

Attachments

• 
  20201224_214504.jpg

  330.6 KB · Views: 48

• Dec 25, 2020

• #50

OP

OP

abmet

Well-known member

2x SOTM Winner

Joined

Feb 11, 2020

Messages

1,470

Reaction score

1,661

Points

113

Location

Missouri

DutchieCooks said:

Christmas eve pichana

Click to expand...

$%@% yes!

 

• Dec 25, 2020

• #51

Bruno

Well-known member

3x SOTM Winner

Joined

Mar 27, 2020

Messages

1,574

Reaction score

2,665

Points

113

Location

Bay Area

DutchieCooks said:

Christmas eve pichana

Click to expand...

Bro that is AWESOME!! Perfectly cooked! What temp did you take it off?

 

• Dec 25, 2020

• #52

JpsBBQ

Well-known member

2x SOTM Winner

Joined

May 17, 2020

Messages

1,854

Reaction score

2,647

Points

113

Location

United States

Grill

Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff

DutchieCooks said:

Christmas eve pichana

Click to expand...

Have you ever seen the movie Wayne’s World?

We’re not Worthy!!!!!

 

• Dec 25, 2020

• #53

DutchieCooks

Well-known member

2x SOTM Winner

Joined

Feb 22, 2020

Messages

681

Reaction score

1,339

Points

93

Location

Amherstburg

Bruno said:

Bro that is AWESOME!! Perfectly cooked! What temp did you take it off?

Click to expand...

115F then seared it 30 sec both sides Tomorrow we are going for a wagyu pichana lol

 

• Dec 25, 2020

• #54

OP

OP

abmet

Well-known member

2x SOTM Winner

Joined

Feb 11, 2020

Messages

1,470

Reaction score

1,661

Points

113

Location

Missouri

Spatchcock chickens with Holy Voodo, Smokey chili lime potatoes, grilled vegetables and I stole the idea of crispy Brussels sprouts and bacon.

 

• Dec 25, 2020

• #55

JpsBBQ

Well-known member

2x SOTM Winner

Joined

May 17, 2020

Messages

1,854

Reaction score

2,647

Points

113

Location

United States

Grill

Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff

Welp, our plans got COVID-19‘d. Only 4 of out of an abundance of caution I guess. Did some Alllen Brothers 8oz fillets along with some monstrous baked taters and broccoli. Cheers!

 

• Dec 25, 2020

• #56

DutchieCooks

Well-known member

2x SOTM Winner

Joined

Feb 22, 2020

Messages

681

Reaction score

1,339

Points

93

Location

Amherstburg

Today was a good day

 

Attachments

• 
  20201225_220452.jpg

  548.2 KB · Views: 27
• 
  20201225_220156.jpg

  541.7 KB · Views: 29
• 
  20201225_220018.jpg

  501.9 KB · Views: 30

• Dec 25, 2020

• #57

primeone

Administrator

Staff member

Joined

Nov 23, 2019

Messages

603

Reaction score

583

Points

93

Location

Austin, TX

'Texas Style' - Smoked Turkey Breast

 

• Dec 25, 2020

• #58

JpsBBQ

Well-known member

2x SOTM Winner

Joined

May 17, 2020

Messages

1,854

Reaction score

2,647

Points

113

Location

United States

Grill

Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff

DutchieCooks said:

Today was a good day

Click to expand...

What is the rub on your protein? HC Black?

 

• Dec 25, 2020

• #59

MojoBones

Active member

Joined

Jul 1, 2020

Messages

114

Reaction score

166

Points

43

Location

Chicago

Grill

SmokeFire EX6 (Slow-n-Low) / OONI Pro 16 (Pizza) / Summit S-670 (Everything Else)

The results of the x-mas day backup ham...

 

• Dec 25, 2020

• #60

Bruno

Well-known member

3x SOTM Winner

Joined

Mar 27, 2020

Messages

1,574

Reaction score

2,665

Points

113

Location

Bay Area

DutchieCooks said:

Today was a good day

Click to expand...

Dutchie you are a bad man!! That looks amazing!
Freaking Canadians, who knew!!