The Aussie Mud Crab
New member
- Joined
- Jun 10, 2022
- Messages
- 17
- Reaction score
- 9
- Location
- Queensland. Australia
- Grill
- Smokefire EX6, 18.5 WSM, 2weber kettles, weber pulse 2000, oaklahoma joe bronco, cobb cooker, kamado imperial #5 and a lang 84D
hey there,
And my smokefire journey begins.
Why not.
Sold all my kettles and Q. Still have my WSM. Which I have had for near on 25 years and way too many fine meals
To not keep.
Used to do my paella on my kettle, turned out good to.
Any-how thought I would say g'day and welcome to my 6 with a WTF.
Traditional, liquid 1st.
Sorry, I was so exited that the 6 did the job, I forgot to take a full photo of it. You can just see a tiny bit next to a 2.5kg red snapper that I chucked in as back up.
Love this thing.
The paella pan just fit..
Enjoy
And my smokefire journey begins.
Why not.
Sold all my kettles and Q. Still have my WSM. Which I have had for near on 25 years and way too many fine meals
To not keep.
Used to do my paella on my kettle, turned out good to.
Any-how thought I would say g'day and welcome to my 6 with a WTF.
Traditional, liquid 1st.
Sorry, I was so exited that the 6 did the job, I forgot to take a full photo of it. You can just see a tiny bit next to a 2.5kg red snapper that I chucked in as back up.
Love this thing.
The paella pan just fit..
Enjoy
