Bone in rib eye roast.

[Bruno]

Rubbed with Oakridge SPOGOS and topped with a little Carne Crosta. Rubbed at 7 am putting it on now at 225. Will pull it and fire up the SF to 600 and sear it for a few minutes.

 

[Bruno]

120, firing up to 600

 

[Bruno]

Panicked and cut it like a steak!
Oh my god!!

 

[Bruno]

Dear god!! Soooo good!!

 

[JpsBBQ]

Are you adopting by any chance? Asking for a friend.

 

[Spuds]

Would you be willing to share your chimichuri recipe. Looks great

 

[Bruno]

Would you be willing to share your chimichuri recipe. Looks great

Of course! I had always wanted to try, saw something Dutchie did and got inspired but found this recipe, my family LOVES it. My 9 year old was eating a little lamb today and said the loudest mmmmmmmmhh when he had his first bite.
That is why I love to cook.

Enjoy, I go a little heavy on the garlic and add the red chili flakes. The red jalapeños really add a nice taste. I used some other red pepper the first time and it was amazing, I just don’t know what the hell it was.
Good luck! Please try.

https://cafedelites.com/authentic-chimichurri-uruguay-argentina/