Looking to see if anyone has any experience or opinions either way with those chicken leg/wing racks that hold the drumstick vertically for cooking (see pic below). If I do two packages of drumsticks, which is between 24 and 28 legs, they take up a major portion of the bottom grates of my EX4. It would certainly be nice to use a couple of these racks and free up some space, but I'm suspect how well they will actually fit large-sized drumsticks without them touching. Anyone use them and interested in sharing their thoughts?