LightlySmoked
New member
I bought my Smokefire in July. I love the simplicity, and the flavor. It produces great meat.
However, since purchasing I have had continuous issues with pellet bridging causing flameouts. If I want to cook something I pretty much have to stand there and stir the pellets by hand every 5 to 10 minutes to keep them from bridging. That pretty much limits me to cooking burgers or chicken thighs because I won't stand there that long for a brisket
Weber (very quickly) sent me a new auger and chute but it didn't help. The only the the chute seems to have done is make it more difficult to fill the hopper without spilling, and reduce pellet capacity.
I don't see a lot of recent posts on the topic, if this still happening for others? Has anyone solved this on their own?
I replaced my Louisiana with this, and I never had bridging issues, and I don't with my Cookshack that I use for more commercial applications.
Thanks.
However, since purchasing I have had continuous issues with pellet bridging causing flameouts. If I want to cook something I pretty much have to stand there and stir the pellets by hand every 5 to 10 minutes to keep them from bridging. That pretty much limits me to cooking burgers or chicken thighs because I won't stand there that long for a brisket
Weber (very quickly) sent me a new auger and chute but it didn't help. The only the the chute seems to have done is make it more difficult to fill the hopper without spilling, and reduce pellet capacity.
I don't see a lot of recent posts on the topic, if this still happening for others? Has anyone solved this on their own?
I replaced my Louisiana with this, and I never had bridging issues, and I don't with my Cookshack that I use for more commercial applications.
Thanks.