SOTM December 2022 Smoke of the Month Contest Starts Now!

[primeone]

Ladies and Gents, it's time for the December 2022 Smoke of the Month! So don't waste another minute, prepare your favorite meal, get your pellet hopper filled and your SmokeFire ready!

How do I enter?

1. Post in this thread 1 photo of your favorite cook on the SmokeFire. The photo included must be your photo! It's not required, but we prefer the photo to include your username (on a piece of paper, napkin, etc, be creative!)
2. Include a caption along with the photo.
3. We will leave the contest thread open until December 20th @ 8:00 AM EST.
4. After that we will open up the voting and allow the community to vote for the winner!

The winner's photo will be featured on our website and receive a special "Smoke of the Month" badge!

Good Luck to all!
** Pro Tip - If you have multiple photos, use the website https://www.photocollage.com/ to combine them all into one.

 

[Barkley]

First smoke, 45 minutes @225f, then put in the probes and 425f until an internal temperature of 168f. I hated the wait for this to get working, but just wow worth the wait. Great smoke flavour, crispy skin, and really juicy.

 

[primeone]

That looks amazing!

 

[primeone]

Bump! 4 days left to enter!

 

[JpsBBQ]

Butterflied chicken legs three ways.

 

[bbqking]

Used Killer Hogs AP seasoning and black pepper. 225 for just over 20 hours on SmokeFire. Rested in cooler for 3 hours. Best tasting brisket i have had. Was for a lot of people do I had to cut it into smaller pieces…

 

[Barkley]

BBQKing the ring in that bottom left pic is droolingly good. #goals.

 

[rexster314]

A 17lb HEB brisket rubbed with Hardcore Carnivore Black seasoning. First image is brisket seasoned, ready to go on my EX6 loaded with B&B Competition pellets. Last two images are after a 15 hour cook. Smokeboost for 4 hours, then cooked at 245 f for the remainder of the time.