Delicious Steaks

Jesse749

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Joined
Feb 7, 2020
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Location
Oklahoma
I wish I had taken better pictures but I was a little too excited and ready to eat! Just cooked two ribeyes and two New York strips. All four of them were excellent!
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Any problems with flare up/catching on fire? Hoping to avoid this problem, since my current gas grill does it all the time.
 
Did a quick and dirty test run for valentine's day. made some top cut filets, bacon wrapped. turned out spectacular. just a little soy sauce rubbed on them, then standard Montreal steak seasoning. probably could have used another minute at 525°
 

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