Favorite "Store Bought" Brisket Rub?

The all time fav was "Stevensons Apple Orchid Resturant" brisket seasoning. A great Kansas City area eatery that unfortunately closed years ago. But before they closed, I was able to purchase a large amount of the seasoning which was all hand mixed and packaged. After many years of research I was able to reproduce a mix very close. Sea salt, black pepper, brown sugar, fresh garlic and onion powders (very fresh), and small amonts of mustard powder and herbs. Amazing to marinate overnight with it, then heavy smoke it for an hour, heavy sprinkle it again, tightly cover and low/slow 250 for 6 hours. You will be delightfully treated. Have won many cookoffs with it. No sauce necessary....
 
Brisket is salt and pepper.

That's my go-to but I figured there has to be something better out there :) I have tried some Traeger Coffee Rub in addition to S&P and was impressed.
 

Create an account or login to comment

You must be a member in order to leave a comment

Create account

Create an account on our community. It's easy!

Log in

Already have an account? Log in here.

Back
Top