Gaspipe671
New member
I owned a smokefire. Had it 3 years. It was a tough 3 years with replacement parts, dropped temps, restarts etc but the flavor was incredible on everything I cooked. From burgers to brisket to steaks. The 600 degrees is what made me go back. I am not reverse searing like an idiot. Soooo I got it today. Put it together. Burned off the inside and made ribs. Not 1 issue. Set temp gtg. Ribs were fantastic as expected. The pellet box was great. A lot easier and no mess. Just did the shutdown and no issue. At this point, if it continues to perform as it did today…I’m incredibly happy. Saturday 20oz strips.