Got some goodies today.

Goneincognito

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Grill
SmokeFire EX4, WSM 14.5", 22" kettle
So the front shelf for my EX4 as well as the GBS Wok arrived today.
I can see what people mean about the shelf being a bit flimsy.
I added Nylon washers to help with the sideways slop and also added them to where it mounts to the body to make that area more stable.
Time will tell if that was a good idea or not as the heat mat be an issue in that area?

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Nice purchase. I'll get one too, in a later stadium.
I'm asking my self if we can use the wok on top op the open flame. Without flavorizer bars and heat deflector. Any thoughts?
 
You would need to make something for it to sit on as it would cover the burn pot.
 
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