Frawil
New member
Problem started trying to do a pizza at 425°. All of a sudden got message that temp drop was detected. Nothing wrong, pellets were in auger and hopper, no bridging. I finished in oven and next day cleaned everything out. Even took out pellets and blew out dust. Tested at 425. Temp dropped to 325 and then went up to 525, then drop again. Weber sent me new controller, still doing same. What’s going on? Customer support is a big zero. This started July 3rd. Still don’t have operable grill