I’m new to the searwood 600

RuTrippin

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Washington
Grill
Weber searwood 600, Weber 22” kettle
I’m new to the searwood600, in fact it’s my first pellet smoker/grill. Prior experience has been with lump charcoal in the Weber 22” kettle and a dyna glo vertical smoker. Have had the sw600 for bout 2 weeks now and have used every aspect of it griddle, rotisserie, seared steaks. Very impressed with it so far
 
I haven't bought mine yet but am leaning heavily to getting the Searwood 600. I am a current Traeger owner and have been very disappointed with its performance lately. It worked great for about 3-4 years but even after replacing the auger/motor AND the temperature probe, I still can't get it to an accurate temp and keep it there. The Traeger thinks it's a certain temperature but using an actual Therm Pro thermometer inside the grill, it says it's 20-30 degrees colder.

Looking forward to reading the pros and cons of what you all think of your Searwood!
 

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