SOTM March 2022 Smoke of the Month Contest Starts Now!

[primeone]

Ladies and Gents, it's time for the March 2022 Smoke of the Month! So don't waste another minute, prepare your favorite meal, get your pellet hopper filled and your SmokeFire ready!

How do I enter?

1. Post in this thread 1 photo of your favorite cook on the SmokeFire. The photo included must be your photo! It's not required, but we prefer the photo to include your username (on a piece of paper, napkin, etc, be creative!)
2. Include a a caption along with the photo.
3. We will leave the contest thread open for 12 days and close it March 28th @ 3:00 PM EST.
4. After that we will open up the voting and allow the community to vote for the winner!

The winner's photo will be featured on our website and receive a special "Smoke of the Month" badge!

Good Luck to all!

** Pro Tip - If you have multiple photos, use the website https://www.photocollage.com/ to combine them all into one.

 

[Bruno]

Wagyu corned beef turned into pastrami.

 

[bbqking]

Wagyu corned beef turned into pastrami.
View attachment 5170

Alright….mo pictures please…cause that looks good, but pastrami belongs on rye or sourdough.

 

[JpsBBQ]

Wagyu corned beef turned into pastrami.
View attachment 5170

I'll send my address. I'll take a nice sammich on rye with fancy mustard please!

 

[DutchieCooks]

SF still dead here

 

[Bruno]

Not an entry pic just an example of the marbling in that Wagyu corned beef round.

 

[MackeyC34]

OMG - I'm going print and eat the picture!!!! Pass the mustard please.

 

[bbqking]

Ribs n leg quarters. Turned out really well. Started ribs. Basic 3-2-1 method. Used some apple juice during the wrapped phase. Added the quarters in about halfway through the wrap phase. I think I had the temp at 300 the whole way through.

 

[Hispanicgamer]

Pork Ribs
Meat Church Holy Voodoo and Honey Hog rub
2 hours SmokeBoost
2 hours at 250°F apple cider spritz every 20 minutes
2 hours wrapped with butter and brown sugar meat side down
Unwrapped and light brushing of Trader Joe’s Kansas City BBQ sauce and back on the smoker for 15 minutes

 

[bbqking]

Pork Ribs
Meat Church Holy Voodoo and Honey Hog rub
2 hours SmokeBoost
2 hours at 250°F apple cider spritz every 20 minutes
2 hours wrapped with butter and brown sugar meat side down
Unwrapped and light brushing of Trader Joe’s Kansas City BBQ sauce for 15 minutes
View attachment 5196

Goodness that looks stupendous! I can almost taste it from here. Voodoo is my favorite meat church seasoning.

 

[Bluesmoke]

 

[bbqking]

View attachment 5199

What is this? Looks good….nice meadium rare happening.

 

[Bluesmoke]

Thanks, that is a Cowboy Steak.

 

[primeone]

Last weekend to get your photos in!

 

[VoorDaddy]

Al Pastor....
Doesn't get any better than this and some tortillas.