Merry Christmas!!

[bbqking]

Doing a Turkey today. Having our Christmas dinner today. Set the SmokeFire at 300. 12# turkey. Temp split is much closer today. Will add more picks as the day goes on. Used a couple sticks of butter. With a poultry seasoning mixed in it. All over the bird and under the skin. Then just a generic poultry seasoning on top. Added 3 cp of checking broth too. Will baste as we go.

 

[Dalwhinnie]

How long was your cook?

 

[MackeyC34]

Doing a Turkey today. Having our Christmas dinner today. Set the SmokeFire at 300. 12# turkey. Temp split is much closer today. Will add more picks as the day goes on. Used a couple sticks of butter. With a poultry seasoning mixed in it. All over the bird and under the skin. Then just a generic poultry seasoning on top. Added 3 cp of checking broth too. Will baste as we go.View attachment 5977View attachment 5978View attachment 5979View attachment 5980View attachment 5981View attachment 5982

Some mighty fine-looking eats there! Well done sir!

 

[bbqking]

I think the Turkey took about 3-3.5 hours….I didn’t look at the time closely. The ham was in for about an hour….had the temp set at 300 on the SmokeFire…ambient ran between 340-375. Then when I had the pan over the ambient probe it read at 245….but the SmokeFire probe stayed right on 300 the whole time. The ham was covered most of the hour it was on. Poured the glaze on about 10 minutes before took off ham.