My first SF pulled pork

[PatrickE]

Success!! 6 pounder on the grill for almost 9 hours. At the end it struggled to get to temp, so I pushed up the temp to nudge it across the line.

 

[bbqking]

Looks like a beautifully done pb! Excellent bark, I’m wanting some of that.

 

[PatrickE]

Looks like a beautifully done pb! Excellent bark, I’m wanting some of that.

Thanks… making tacos with the leftovers tonight.