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Thank you…it’s a great video but it doesn’t explain what to do when the griddle is tacky. I feel it’s been overseasoned because it is so tacky when I am finished cooking and cleaning it. Also, there are spots that I just can’t seem to scrape off the stuck food. Most of the video’s I have seen are for the black stone grill but this is the Weber Slate and the coating on it is completely different than a cast iron griddle so I am not sure just what to do.Welcome to the forum @Jbomb What makes you think the griddle is over seasoned?
This video might be helpful: