bbqking
Well-known member
- Joined
- Mar 2, 2020
- Messages
- 1,382
- Reaction score
- 1,927
- Location
- Phoenix,Az
- Grill
- EX6, 3, 22” kettles, 18” kettle and a e310 gasser
Pepper Stout Beef
Did the chuck roast on 300 for about 2 hours. Took it off and put in the foil pans. Covered with Worcestershire, and Guinness stout. Back on the SmokeFire at 375 for 3 more. For some reason had a temp drop happen on my way out to take food off. Weird
Did the chuck roast on 300 for about 2 hours. Took it off and put in the foil pans. Covered with Worcestershire, and Guinness stout. Back on the SmokeFire at 375 for 3 more. For some reason had a temp drop happen on my way out to take food off. Weird
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