stef_s
New member
Hi all
Yesterday I did a pulled pork on my EX4. I started with smokeboost for 1,5 hours and after that, i set the temp up to 250 degrees.
I sprited every hour moisture on it and wrapped it after 5 hours in butcher paper. After that, the tempreture stayed at 160 degrees and didn't go up again.
What was my fault?
Did I use too much paper? I wrapped it about 4 times in it.
This didn't happen when I wrapped it in alufoil.
Regards
Stef
Yesterday I did a pulled pork on my EX4. I started with smokeboost for 1,5 hours and after that, i set the temp up to 250 degrees.
I sprited every hour moisture on it and wrapped it after 5 hours in butcher paper. After that, the tempreture stayed at 160 degrees and didn't go up again.
What was my fault?
Did I use too much paper? I wrapped it about 4 times in it.
This didn't happen when I wrapped it in alufoil.
Regards
Stef