Quick & Easy Lunchtime Snack, Before The Main Cook

whoareya

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Did a Top Sirloin In Chimichurri Rub for tea, so did this for lunch before putting the meat on. All cooked in a skillet at 375F on the Smokefire, I used Gruyere and Cheddar for the cheese fillings and Red instead of Yellow onion. Nice and crispy, tasty and filling.

Graduated Grilled Cheese Sandwich recipe here If interested

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Hands down my favorite accessory is the cast iron skillet.
While you're making Bruno's sandwich, make one for me.
 

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