Sausage stuffed pork chops.
- Thread starter Bruno
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DoubleBBBQ
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what time should I come over?- Thread Starter
- #4
Come early bring beer!!
DoubleBBBQ
Member
IPA’s ok? I’m currently 13 degrees from my brisket being done.
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JpsBBQ
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Taking a little liberty calling those roasts, “chops”
bravo !
bravo !
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- #8
Lol, right!! I asked how many should I get to feed 2 kids 2 adults? We will have left overs for days. Which is why I have to nail these!!
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Dassman5
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Excellent...Now I have yet another ask of my butcher, since he almost always stuffs his with a simple bread stuffing.
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- #12
A little salty, I’ve got to be careful with my seasoning:
A lot of potential, they were massive!!
