Rustytrout58
Member
I’ve heard people talk about sifting the pellets for dust but what are everyone’s methods for doing so?
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I don’t sift but I will throw away a few pellets in the bottom of a bag if it’s got a bunch of dust in bottom. Every bag is different based upon how it was handled in shipment and at the store. I have used the Traeger buckets and sifter before and they are pretty nice. It’s another small investment if you run lots of different pellets. If you generally use only a few different flavors of pellet, it’s not too bad. I would say most people stick with a couple flavors 90% of the time.
I use a standard, round sifting pan like prospectors and soil technicians use. I bought on Amazon. It has 1/4” holes and fits over a standard 5 gallon bucket. Scoop or dump pellets into it from my buddies Chacoal storage containers, gently shake and then add pellets to hopperI’ve heard people talk about sifting the pellets for dust but what are everyone’s methods for doing so?
Lol...dittosI draw the line there, I’m not sifting anything.
In theory, you are right. However, the amount of pellet dust in each bag varies widely as a function of shipping and handling. Since I store mine in plastic budeez charcoal containers that hold 2 bags each, I prefer to simply sift when I scoop them out on the way to filling the hopper. No real extra effort, but....I would only sift them if Weber included a sifter and made it part of the directions on use. Nope!
I find that routines are always helpful whether it be your cleaning or sifting or whatever. It just isn’t as big a chore if you are prepared and expecting the activity. Kudos to you.In theory, you are right. However, the amount of pellet dust in each bag varies widely as a function of shipping and handling. Since I store mine in plastic budeez charcoal containers that hold 2 bags each, I prefer to simply sift when I scoop them out on the way to filling the hopper. No real extra effort, but....