FX4 Driver
Member
I’m reverse searing some NY strip steaks now. First time trying that with this cut of meat. Currently 27 degrees with a wind chill factor that makes it feel like 17.
I have noticed a significant decrease in the amount of smoke in colder temperatures on Smoke Boost a few times. I opened the grill after 20 minutes to check on the temperature of the steaks and they were only at 68. When I said to heck with it and cranked it to 350 to try to get them cooked it said the temp was 105. Got them finished up and everything was good after a bunch of screwing around.
I have installed all the “new parts” from Weber. Anyone else having a similar problem?
Thanks!
I have noticed a significant decrease in the amount of smoke in colder temperatures on Smoke Boost a few times. I opened the grill after 20 minutes to check on the temperature of the steaks and they were only at 68. When I said to heck with it and cranked it to 350 to try to get them cooked it said the temp was 105. Got them finished up and everything was good after a bunch of screwing around.
I have installed all the “new parts” from Weber. Anyone else having a similar problem?
Thanks!