Smoked Party mix

abmet

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Smoked some party mix today. Half with Holy Voodoo and half with Oakridge Santa Maria. Pretty good but will go little lighter on the seasoning next time. Anyone have a go to recipe?

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I am old school and like it with Chex and nuts only.
 
Well that’s very interesting...how does it make it taste?
 
Well that’s very interesting...how does it make it taste?
If you were asking me, I really like it. I used too much rub the first batches but I’ve made it a it few more times. Really like the Holy Voodoo, and last couple batches I’ve used Oakridge Dominator as it’s little sweeter.
 
I used too much rub the first batches but I’ve made it a it few more times. Really like the Holy Voodoo, and last couple batches I’ve used Oakridge Dominator as it’s little sweeter.
What type of liquid carrier are you using - water (Worchestershire sauce) or oil? I do pretzels with an oil carrier that can not have any aqueous liquid added or separation of the two will occur. I use powdered Worchestershire for that reason. Also use it on brisket.
 
I’ve been using olive oil. May try butter one of these times.
 

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