Smoked Rack of Pork

[Johnny Guitar]

Today I’m making a rack of pork from snake river farms with an Italian Sausage dried cherry dressing.

I’m thinking 275 for 2-2 1/2 hours any thought.

 

[Bruno]

Doing one for Christmas I’ll be watching their tread.

 

[Johnny Guitar]

Today I’m making a rack of pork from snake river farms with an Italian Sausage dried cherry dressing.

I’m thinking 275 for 2-2 1/2 hours any thought.

Injected and rubbed with rosemary, lemon zest, garlic and olive oil

 

[Bruno]

What did you inject with?

 

[Johnny Guitar]

Ok just went on

 

[Johnny Guitar]

What did you inject with?

ButchersBBQ Pork injection......

 

[Johnny Guitar]

I took it out at 157 let it rest for 15 miutes

 

[Johnny Guitar]

Here it is served with Italian Sausage Dressing

 

[JpsBBQ]

Here it is served with Italian Sausage Dressing

BRAVO!

 

[Dassman5]

Here it is served with Italian Sausage Dressing

Excellent!