I've done a bunch of pork butts over the years, but amazingly have never had to do an overnight cook so it could be served early in the afternoon. I'm going to be doing just that this weekend, though. I'm looking forward to the convenience of not having to tend to a fire, but I'm a bit concerned about it going that long without spritzing. Any tips or pitfalls to avoid from those of you that have tried to get some zzz's while the SF does its thing? I was thinking of possibly cooking it in a drip pan instead of just over one--let it soak it its own juices--but that seems like it might sacrifice the bark on the bottom. That may be the tradeoff I have to make vs. getting up at 3am to start spritzing. Thoughts?
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