Turkey on the SF

[Bruno]

First whole turkey on the SmokeFire.
Oakridge game bird rub.

 

[bbqking]

Looks good. Love grilled Turkey!

 

[Cannukque]

Looks awesome. What temp did you grill at?

 

[Bruno]

Looks awesome. What temp did you grill at?

Ran smoke boost for an hour and cooked it at 325.
It looked better than it was, it had a lot of pink on the inside and threw the whole family off a little. Wife wanted it cooked more but I pulled it at 170 in the breast and 165 in the thigh.

 

[Cannukque]

Those things happen. Weird the breast was a higher temp than the thigh. Still looks excellent. I haven't cooked a full turkey on the smokefire but did a chicken and spachcocked it.

 

[Bruno]

Those things happen. Weird the breast was a higher temp than the thigh. Still looks excellent. I haven't cooked a full turkey on the smokefire but did a chicken and spachcocked it.

I poked the hell out of it with my thermapen, I got all kinds of readings. Honestly I won’t smoke another whole turkey. The boneless skinless Franklin style breast I’ve done have been amazing!

 

[abmet]

After seeing you post that Franklin style, that’s my plan for next turkey breast.

 

[MCombs]

I have moved from the Rockwell style bird to spatchcocking it. Maybe something to try.

 

[ftank47]

Thanks for sharing, sucks to buy a whole bird and it not come out perfect but that's how it goes sometimes. I'll be looking up your Franklin style to try that first when I venture into Turkey.