Two spatchcock chickens today.

abmet

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Tried my first attempt at spatchcock. Turned out fantastic, probably the best chicken I’ve ever made. Used two different rubs and two different sauces. Have some good leftovers too.
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Looks good. Bet is was.

Did you experience any significant temp differences left to right during the cook?
 
My right side is generally a bit hotter than the left. I have an EX4.
 

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