Tyler6590
Member
Hey all, just about out of my pellets since buying my EX4. I have tried Hickory, Apple, and Grillmaster. The local store only has Mesquite and Apple currently. I am thinking of doing a low and slow Brisket. Is Weber Mesquite too strong for a long smoke? In the past, on my WSM I have only used Mesquite chunks on shorter cooks. Any thoughts are appreciated.