What’s for dinner?

bbqking

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Location
Phoenix,Az
Grill
EX6, 3, 22” kettles, 18” kettle and a e310 gasser
Tritip and chicken breast. Used my SmokeFire to do a tritip, and some chicken breast. The wife was wanting some bbq chicken I had a tritip available so threw it on. Stoked up to 350, and within about 45 minutes it was all done. Removed the tritip, basted the chicken, and shut down the grill. I do have to say the tritip was good, but I prefer the charcoal ones better. Chicken was good too. I used put boss charcoal pellets too.
 

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That looks really good. I say anything grilled is good...
 
Now that’s what I’m talking about!
 

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