Weber Forum - About Us
About WeberForum.com
WeberForum.com is a community dedicated to everything Weber — from classic kettles to the latest Weber Searwood pellet grills, Weber griddles, smokers, accessories, and the food that brings us together.
What We’re About
Whether you’re firing up your first Weber or you’ve been cooking on them for decades, this is the place to share tips, get help, and show off your cooks. We love the simple stuff (burgers and brats) just as much as the long-haul smokes (brisket, ribs, pulled pork).
Post a question, share a win, learn a technique, or help someone dial in their setup — all skill levels welcome.
Popular Weber Grills & Cookers
- Weber Searwood (pellet grill line)
- Weber Genesis (gas grills)
- Weber Spirit (gas grills)
- Weber Summit (premium gas & charcoal options)
- Weber Kettle (Original, Premium, Master-Touch)
- Weber Performer (kettle with cart/workspace)
- Weber Smokey Mountain (WSM) (charcoal water smoker)
- Weber Summit Kamado / Charcoal Grilling Center
- Weber Q Series (portable grills)
- Weber Traveler (portable folding grill)
- Weber Griddles (flat-top cooking)
Don’t see your model listed? No worries — if it has a Weber badge, it belongs here.
Share Photos of Your Cooks
One of the best parts of the community is seeing what everyone is grilling and smoking. Post photos of your:
- weeknight dinners and weekend feasts
- first brisket (and your tenth)
- pizza, wings, reverse-seared steaks, and smash burgers
- setup mods, DIY tables, and custom accessory racks
Tip: Include temps, fuel, timeline, and what you’d do differently — it helps everyone learn faster.
Accessories, Mods & Gear
Weber grills are awesome out of the box — and even better with the right accessories. We cover:
- grates, griddles, rotisserie kits, and searing inserts
- covers, carts, shelves, and storage solutions
- thermometers, probes, and temp-control add-ons
- cleaning tools, ash management, and maintenance tips
- must-have rubs, sauces, and cook tools
Recipes, Techniques & Help
Need help with temps, smoke flavor, or dialing in your grill? You’ll find guides, troubleshooting threads, and friendly members who’ll help you get it right.
- hot & fast vs. low & slow
- two-zone cooking and indirect setups
- pellet grill fundamentals (and smoke-boosting tricks)
- griddle seasoning, smash technique, and cleanup
- charcoal vs. briquettes, wood choices, and flavor profiles
Join the Community
Create an account, introduce yourself, and start posting. Ask a question, share your latest cook, or drop your favorite accessories — you’ll get better cooks and have more fun doing it.
Create Your Free AccountAlready a member? Head to the latest cooks and show us what’s on the grates.