Posts of the Week

Yes it did. Delete and reinstall. Easy

I just spoke with someone from weber about the replacement part.

They are going to have to send me a whole new cookbox and send out a technician to help replace it.
So basically replacing the whole bottom part of the grill.

They are saying its a manufacturing defect with the enamel coating.

This was my first time cooking a pair of pork butts. Also the first time using boneless, which did require some extra prep in tying them up.
My plan was to cook one as usual to make pulled pork. This one was dry brined overnight with some coarse Celtic sea salt. The morning of the cook covered with a liberal amount of Meat Church Texas Sugar and also a bit of Meat Church Holy Gospel. Added a bit more Holy Gospel prior to the braising phase of the cook.

For the second butt I planned an experiment to cook it as a beef brisket. Used the same overnight dry brine then applied a liberal amount of Celtic sea salt and 16 mesh black pepper.

I was pleased with the outcome of both. The only thing I would change next time is to purchase bone-in rather than boneless.

My family loved both and there were enough leftovers to try out my new Food Saver vacuum sealer for doggie bags for all.

Greetings All,
Been smoking for quite some time on a Weber 22-inch bullet smoker and now that Weber has come out with the Weber Searwood and got it right, I ended up getting the 600 with a few accessories. The last few weeks have been trial and error but finally getting the hang of it. But I still have a lot to learn. It's going to be fun journey because all I do is go fishing and grill and smoke.

I’m John and I’m new to charcoal grilling. Picked up a floor model Mastertouch in Ivory at my local True Value on sale and I’m hooked on charcoal cooked meats! Love to learn more and get new ideas for how to use my grill. Nice to meat you all!

Hi everyone, I needed a portable grill so I bought a secondhand Weber Q. Only issue is I can’t figure out which version it is so I can replace or upgrade some parts. Please take a look at some images and let me know what you think I bought. Also, sticker on the back is warn off… Thanks so much for your help! -John

Got my Searwood last week.
Did the initial burn-in without any issues.
Two days ago did my first cook. In the morning of that day the app on my cellphone got updated.
I can shut down the grill from the app , set timer and set reminder for specific temperature But I can’t change the temperature
Also "Now Grilling" section of the app doesn’t show anything. It was working a few days ago when I did the initial burn-in.

I sent a ticket to Weber two days ago, but didn't hear anything back from them.

Is it me or Webber messed up the app for everybody ?

Hello Everyone, My name is Jared, I’m an intermediate griller, and trying to learn new techniques weekly with different types of meat.

Favourite meats to grill: Picanha, Tri-tip, Chicken Thighs, and Bone-in Pork Chops.

I’m hoping to learn some new lessons from the grill masters on this forum and grow as a griller.
I absolutely love my Searwood XL 600.