Weekday cooks

Thank you. I am going to have see if I can find that crust this weekend and give it a try.
I think Walmart and Kroger carry them if that’s an option in your area.
 
To kickoff football did some Texas Twinkies stuffed with smoked cream cheese and leftover brisket.
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The weekend cook thread is going pretty good. With everybody having time to make a nice cook. But what about the weekdays? You guys still using the Smokefire?

Post all your weekday cooks here! I'll start off with tonight's dinner:

Indonesian chicken satay with spicy peanut sauce, some eggs and cucumber. Quick and easy to make. 🙃
With a combo of a Weber Kettle, WSM, and a Blackstone Griddle the EX6 gets used a few times each week. I do not take pics every cook but this was labor Day, an 11 hour cook.
 

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Poke chops with maple pecan rub (lanes) w some rice and corn. Lovely evening

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Sockeye salmon, rice pilaf and broccoli. Cheers!

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