Weekday cooks

[DutchieCooks]

The weekend cook thread is going pretty good. With everybody having time to make a nice cook. But what about the weekdays? You guys still using the Smokefire?

Post all your weekday cooks here! I'll start off with tonight's dinner:

Indonesian chicken satay with spicy peanut sauce, some eggs and cucumber. Quick and easy to make.

 

[bbqking]

Your cooks and plate presentations look great. I trying to make mine good.

 

[DutchieCooks]

Made some smoked meatballs yesterday those were pretty damn good

 

[Old Man Grills]

This is on the grate today. Chicken was finished hours ago. the brisket has about an 5 Celsius left to go.

 

[Old Man Grills]

And here is the finished result. I'm happy with it for first ever brisket.

 

[Bruno]

Your cooks and plate presentations look great. I trying to make mine good.

He’s totally stealing those shots from Fancy barbecue magazines!

 

[AHoneyman]

You guys are killing it with the main courses. How about some smoky hot pretzels to go with that cold drink while you are waiting on that stalled chunk of meat? Simple but functional.

 

[abmet]

You guys are killing it with the main courses. How about some smoky hot pretzels to go with that cold drink while you are waiting on that stalled chunk of meat? Simple but functional.

View attachment 1307

Did you put anything on those or just smoke them?

 

[DutchieCooks]

Who else had wings today?

 

[AHoneyman]

Did you put anything on those or just smoke them?

Hidden Valley dressing, lemon pepper, cayenne, garlic powder, Orville's popcorn oil, Smoke Boost.

 

[whoareya]

Loaded Chicken Tacos tonight

, very tasty

 

[bbqking]

Who else had wings today?

Once again, the fancy picture.

 

[Bruno]

Loaded Chicken Tacos tonightView attachment 1364View attachment 1365, very tasty

That looks like my kind of meal!!

 

[DutchieCooks]

Once again, the fancy picture.

Sorry

 

[DutchieCooks]

flank steak