Weekday cooks

• Mar 7, 2022

• #586

JpsBBQ

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Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff

Been playing around with a set of grillgrates from my Big Green Egg. Cooked some burgers yesterday on the flat side. No pics unfortunately. Tonight I did some small sirloins to go with my dirty cauliflower rice.

 

• Mar 7, 2022

• #587

M

MackeyC34

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SmokeFire EX4 Gen 2, Original 22" Kettle

I love my grillgrates on my SF. I gave a set to my BiL for his BGE and he loves them.

 

• Mar 7, 2022

• #588

JpsBBQ

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MackeyC34 said:

I love my grillgrates on my SF. I gave a set to my BiL for his BGE and he loves them.

Click to expand...

I’ve had a couple sets for years. IMO they are a necessity for all other pellet grills but not so much for the Smokefire. That said, even though they aren’t a necessity they simply perform as advertised. The burgers yesterday were killer. Tremendous crust like a smash burger but they weren’t smashed.

 

• Mar 9, 2022

• #589

P

PatrickE

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Tampa, FL

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SmokeFire EX4

Last night I threw some pork tenderloins in a Tuscan style marinade for a few hours and then hit it with a mixed Italian seasoning. These were perfectly cooked to slight pink medium to medium well…

 

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• Mar 17, 2022

• #590

SSSBBQ

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SE USA

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SmokeFire EX6 Gen 2, Weber Genesis II LX, Weber SMS

So, it being St. Patrick’s Day, and after seeing Yoda’s trial run, thought I’d give it a go. It came out beautiful and was absolutely delicious. Was accompanied by the traditional red potatoes and cabbage. The wife made the Irish soda bread which was also fantastic!

 

• Apr 4, 2022

• #591

JpsBBQ

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• Apr 27, 2022

• #592

bbqking

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Phoenix,Az

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EX6, 3, 22” kettles, 18” kettle and a e310 gasser

Bacon smoke. Jess Pryles recipe. Kosher salt paprika and black pepper. 12 day cure the rinse and in fridge overnight. Took them to 155 then pulled to cool. Back in fridge to cool for slicing tomortow

 

Last edited: Apr 28, 2022

• Apr 28, 2022

• #593

Bruno

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bbqking said:

Bacon smoke. Jess Pryles recipe. Kosher salt paprika and black pepper. 12 day cure the rinse and in fridge overnight. Took them to 155 then pulled to cool. Back in fridge to cool for slicing tomortowView attachment 5353View attachment 5354View attachment 5355View attachment 5358

Click to expand...

Send some slices this way!

 

• Apr 28, 2022

• #594

bbqking

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Here they are…BLTs tonight

 

• Apr 29, 2022

• #595

B

BIGTom

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Ohio

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Smokefire EX6

bbqking said:

Here they are…BLTs tonightView attachment 5359View attachment 5360View attachment 5361View attachment 5362

Click to expand...

Looks fantastic! I can’t find pork belly around anywhere here…

 

• Apr 29, 2022

• #596

Bruno

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bbqking said:

Here they are…BLTs tonightView attachment 5359View attachment 5360View attachment 5361View attachment 5362

Click to expand...

Fax me one!

 

• May 10, 2022

• #597

W

whoareya

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UK

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EX4

32 Dry Aged Porterhouse steak cooked last night on the Smokefire, Smokeboost to IT of 115F, turned up to 500F and fried it off in Butter, Couple of Sprigs of Fresh Thyme and a Garlic Clove in a cast iron skillet, spooning the butter over the steak constantly till reached about 135F Internal and rested for 10 minutes, Beautiful steak and dry aged adds so much flavour I think

 

Last edited: May 10, 2022

• May 10, 2022

• #598

bbqking

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DutchieCooks said:

I have it on Samsung and it's free

Click to expand...

So you do your pics and editing all on your phone?

 

• May 12, 2022

• #599

JpsBBQ

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Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff

 

• May 19, 2022

• #600

JpsBBQ

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Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff