Other grilling/cooking thread.(Not SmokeFire)

• Mar 6, 2022

• #1

DutchieCooks

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As I'm waiting again for parts and calling tomorrow for new parts I barely use my Smokefire anymore. I've been rocking my Kamado joe lately and wanted to share my creations even tho it's not made on a pellet grill.

From now on cooks I don't make on the Smokefire I'll just post in this thread and hope to inspire some of you with my cooks/plating.



Yesterdays meal: Canadian wagyu NYS with asparagus, potatoes and hot sauce

 

• Mar 7, 2022

• #2

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Chimichurri steak wraps

 

• Mar 8, 2022

• #3

JpsBBQ

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Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff

DutchieCooks said:

Chimichurri steak wraps
View attachment 5146

Click to expand...

1836 is great stuff. I'm a fan of just about all the Sucklebusters stuff. Beautiful work as is expected from you.

 

• Mar 9, 2022

• #4

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JpsBBQ said:

1836 is great stuff. I'm a fan of just about all the Sucklebusters stuff. Beautiful work as is expected from you.

Click to expand...

Ya I actually like alpt of their rubs too!! And thanks

 

• Mar 14, 2022

• #5

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Shawarma burgers!!

 

• Mar 15, 2022

• #6

bbqking

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EX6, 3, 22” kettles, 18” kettle and a e310 gasser

I’m in! TriTip on the 22” kettle & pulled pork

 

• Mar 15, 2022

• #7

bbqking

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EX6, 3, 22” kettles, 18” kettle and a e310 gasser

Omg…Dutchie those pics look incredible.

 

• Mar 16, 2022

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Bruno

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DutchieCooks said:

Shawarma burgers!!
View attachment 5164

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My wife would love those, recipe if you can. Thanks

 

• Mar 17, 2022

• #9

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bbqking said:

I’m in! TriTip on the 22” kettle & pulled pork View attachment 5165View attachment 5166

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Awesome! Maybe a mod can change the name of this thread so we all can post stuff in here we don't put on the SF

 

• Mar 17, 2022

• #10

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Bruno said:

My wife would love those, recipe if you can. Thanks

Click to expand...

I'll write it out for you this weekend

 

• Mar 17, 2022

• #11

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Wings on the kamado 375F all the way

 

• Mar 17, 2022

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bbqking

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EX6, 3, 22” kettles, 18” kettle and a e310 gasser

Rotisserie Rib roast. Turned out really good!

 

• Mar 19, 2022

• #13

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Looks delicious!!

 

• Mar 19, 2022

• #14

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Quick steak sandwich for lunch today

 

• Mar 19, 2022

• #15

Bruno

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DutchieCooks said:

View attachment 5187
Quick steak sandwich for lunch today

Click to expand...

This freaking guy makes me hungry!! What’s the yellow sauce? Looks so good!!