🔥 What's cooking on your SmokeFire?

• May 10, 2020

• #211

DutchieCooks

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Some updates of what I've been cooking lately:

Did some strips(sous vide), potatoes and peppers. Came out great!

Did the traeger recipe for the vodka brined salmon. If you did not do that I say go for it!! Was pretty good. One note: Next time I would end a little higher for the skin to get crispy.

Did some jalapeño poppers grilled cheese sandwiches. Oh my God!!

And did some SamtheCookingguy recipe burgers. Where pretty good!!

 

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• May 10, 2020

• #212

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Emayo

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Did some Burbon brown sugar salmon.
Foccacia with olive oil,garlic, and some grated prima donna cheese. Also some lobster tails and skillet scallops..yum. a good mothers day indeed!

 

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• May 17, 2020

• #213

abmet

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Chicken thighs yesterday and plan to do small pork butt tomorrow.

 

• May 24, 2020

• #214

DutchieCooks

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Some beef back ribs and bison steak this weekend

 

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• May 24, 2020

• #215

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Just finished up some ribs and corn. Ribs topped with a bit of Blues Hog sauce. So far my best.

 

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• May 25, 2020

• #216

abmet

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Two big split turkey breasts for lunches this week.

 

• May 25, 2020

• #217

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AHoneyman

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Tested three different rubs on pork ribs and one set of beef ribs.

 

• May 30, 2020

• #218

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primeone

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Last weekend of the month, any big smokes going on?

 

• May 30, 2020

• #219

JpsBBQ

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Chuck roast for mock burnt ends and some BS thighs.

 

• May 30, 2020

• #220

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Boilerbdub

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Shoulder on. 14 hours so far, low and slow. This smokefire is awesome.

 

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• May 30, 2020

• #221

JpsBBQ

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Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff

JpsBBQ said:

View attachment 927
Chuck roast for mock burnt ends and some BS thighs.

Click to expand...

 

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• May 31, 2020

• #222

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primeone

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JpsBBQ said:

Click to expand...

That looks good!

 

• May 31, 2020

• #223

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primeone

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Boilerbdub said:

Shoulder on. 14 hours so far, low and slow. This smokefire is awesome.

Click to expand...

Nice, what was the total cook time?

 

• May 31, 2020

• #224

DutchieCooks

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Cheeseburger anyone?

 

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• May 31, 2020

• #225

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Boilerbdub

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primeone said:

Nice, what was the total cook time?

Click to expand...

Water pan under pork shoulder to keep moist up.
16 hours total.
3 hours on SmokeBoost
10 hours @225
Wrapped in paper and bumped temp up to 350 for a couple hours
Unwrapped, glazed, finished off another hour to set the bark.

My guests were very pleased, as was I.

After pork was done, put temps at 450 and did some burgers.

Again, SF was awesome to cook on.

 

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