- Joined
- Mar 2, 2020
- Messages
- 1,382
- Reaction score
- 1,927
- Points
- 113
- Location
- Phoenix,Az
- Grill
- EX6, 3, 22” kettles, 18” kettle and a e310 gasser
Tritip and chicken breast. Used my SmokeFire to do a tritip, and some chicken breast. The wife was wanting some bbq chicken I had a tritip available so threw it on. Stoked up to 350, and within about 45 minutes it was all done. Removed the tritip, basted the chicken, and shut down the grill. I do have to say the tritip was good, but I prefer the charcoal ones better. Chicken was good too. I used put boss charcoal pellets too.
