20 pound turkey

[Animal]

Greetings All!
I went out ahead of time as far as weeks ago for a smaller bird for my new addition. Unfortunately a 21 pound turkey is what I have. I’ve dry brined it. It it possible to smoke it with great results or should I just do the typical grill temp on the Smokefire?
Thanks in advance!

 

[Spuds]

That’s a big bird. I’d butter fly it and cook at 325 til done

 

[Spuds]

Could easily do an hr or so of smoke boost on the front end

 

[Animal]

That’s a big bird. I’d butter fly it and cook at 325 til done

Thank you

 

[primeone]

Welcome to the forum @Animal Let us know what method you choose and how it turns out!