Advice for beef short ribs?
- Thread starter wow400
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- Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff
Use the smoke boost for a couple hours then I would pump the temp up to 250-275 personally. I’d use the blend pellets or hickory. Enjoy.
- Joined
- May 17, 2020
- Messages
- 1,882
- Reaction score
- 2,681
- Location
- United States
- Grill
- Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff
Are they beef ribs like in my profile photo? I guess I should have asked. Either way, same method for me.
- Joined
- May 17, 2020
- Messages
- 1,882
- Reaction score
- 2,681
- Location
- United States
- Grill
- Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff
Oooo man are you in for a treat! Some say brisket on a stick, but I feel it’s more pot roast on a stick. One of my all time favorites.
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