Beer can chickens on the SF🔥

[Bruno]

Threw a couple beer can chickens on the SmokeFire, using Oakridge chili lime and secret weapon Rubs.
Using Weber cherry pellets for the first time

 

[Bruno]

Rubs are Oakridge chili lime and secret weapon, marinated over night in my butchers mesquite marinade.

 

[Bruno]

 

[DutchieCooks]

What temp did you cooked them Bruno?

 

[Bruno]

What temp did you cooked them Bruno?

I went smoke boost for about 1 1/2 hours then kicked it up to 350. My 9 year old says it’s the best thing he ever ate. I’m going to take that as a good sign!!

 

[DutchieCooks]

Nice!!

 

[abmet]

Looks great! how‘d you like the cherry? I just got a bag but haven’t used it yet.

 

[Bruno]

The cherry smells great while smoking, I can’t say it was much different than the master blend because they are almost the same mix of cherry and maple.

Cherry is 40% cherry 60% maple
Master blend 33% cherry 34% maple 33% hickory
I can say I have been very happy with Weber pellets so far!

 

[abmet]

Makes sense, thanks for info! My favorite has been Grillmaster blend. I use it for almost everything.

 

[bbqking]

Looks very good, I love whole fryers!