Rustytrout58
Member
So what’s all y’all’s temp and time for wings? Always done them in the oven but want that smoke!
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OK so first of all...
I did search. I found several different products all claiming to be a leg and wing rack, and then in the reviews, guys were posting pictures of wings falling off mid cook because the spacing was too large for wings! I’m bummed!! I hate chicken legs, I’m a breast man, so those options are no good to me. I need an actual wing rack, and one that can also accommodate wingettes unless I buy the whole chicken wings not separated…Those sure look like legs to me. The rack is a leg and wing rack. Just search on Amazon for options. Looks like his has a drip pan which isn’t a necessity but some will like it.
Just cook them on the cooking grid. I’ve never used a rack and do them all the time. No sweat. I almost always part out my wings into flats and drums. I dispose the tips.I did search. I found several different products all claiming to be a leg and wing rack, and then in the reviews, guys were posting pictures of wings falling off mid cool because the spacing was too large for wings! I’m bummed!! I hate chicken legs, I’m a breast man, so those options are no good to me. I need an actual wing rack, and one that can also accommodate wingettes unless I buy the whole chicken wings not separated…
What cooking grid? You mean the actual grill? Won’t they stick when I try to take them off?Just cook them on the cooking grid. I’ve never used a rack and do them all the time. No sweat. I almost always part out my wings into flats and drums. I dispose the tips.
Aha! There you go! You meant a griddle!!
I think I used HC Red on those and yeah are legs not wings lolOK so first of all...
Second of all, please please please share your recipe on this.
Third of all what the heck is that rack the wings are hanging off of? And where did you cook the wingettes? I don't see them in your picture.
Fourth of all, you're really saying you slow-cooked those for 1.5 hours at only 250 degrees? What was their internal?