bbqking
Well-known member
- Joined
- Mar 2, 2020
- Messages
- 1,382
- Reaction score
- 1,927
- Location
- Phoenix,Az
- Grill
- EX6, 3, 22” kettles, 18” kettle and a e310 gasser
This is what I’m making for the family on Christmas Eve. Left the bone in on the roast. Cut about 7 nice ribeye steaks out of the other. Cooking the ribs and some other chunks. Steaks are stacked in the plastic bag.