First Brisket

[Glenn]

Had the SmokeFire since Feb. Really no issues. First effort at a whole brisket (for 2— Stupid- invite guests).

Followed Harry Shoo’s advice. 275% with a simple rub, Kosher salt, Black Pepper, celery seed, white pepper. Trimmed pretty lean, smoked 275 for about 6 hrs, reached 170 internal. Wrapped in foil, no butcher paper available. Cooked about another 2 hours to get to 200. took off grill — rested 1.5 hours. Awesome- and this was a Sam’s Black Angus Choice Brisket. If I could afford it I’d go for a Prime Brisket, but at 1/5 the price., I’m happy.

 

[JpsBBQ]

Sounds great! Take some pictures next time.

 

[Glenn]

Should have taken more pictures

 

[tigermikie]

Can you email me a hunk of that! Beautiful looking bark.

 

[JpsBBQ]

Yeah that looks way better than just the words on the page!

 

[primeone]

Should have taken more pictures

View attachment 1095

That looks awesome! Nice job!

 

[abmet]

That looks nice!

 

[Bluesmoke]

Good looking brisket.

 

[bbqking]

Now that’s what a brisket looks like. I’m really starting to enjoy my SmokeFire!!