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250 F about 45min per pound. Cooked until internal 165 F and then let it sit for an hour. I shredded it in my pan to let the meat soak up the drippings. Was really tasty.Nice, what temp and how long did it take?
Thanks!250 F about 45min per pound. Cooked until internal 165 F and then let it sit for an hour. I shredded it in my pan to let the meat soak up the drippings. Was really tasty.