new to Weber, from Charbroil 10 plus year old got questions that I will figure out while

[fishycomics]

Yo! New to Weber, US Brand. thank you for allowing me to join, getting ready again to BBQ at 110 feel factor or 0 degree freeze, we cook all year round, came from a Charbroil solid BBQ, replaced the burners, added briquettes. and how we Steered away from them today. I have many questions that I'll be asking outside the Intro. so let me say this once.

I am not the Perfect person that said

thank you for accepting me to Weber lets get BBQ'ing

thanks for hte join and warm welcome, all, in advance thank you