Prime Rib

[Yoda]

I have a 13.5 lb prime rib to cook for . Any opinions on cuttinng it in half and cooking it as two, 6.75 lb prime ribs. Or better to cook as 1 big prime rib.

 

[JpsBBQ]

I have a 13.5 lb prime rib to cook for . Any opinions on cuttinng it in half and cooking it as two, 6.75 lb prime ribs. Or better to cook as 1 big prime rib.

I would always go whole unless there was a reason to split. I’ve done a fair share of Rib roasts and am a firm believer in a slow roast at @250 degrees. Til the center is the desire doneness. You will get an edge to edge doneness. You always have a better margin for error with a greater mass. My $.02

 

[Yoda]

I would always go whole unless there was a reason to split. I’ve done a fair share of Rib roasts and am a firm believer in a slow roast at @250 degrees. Til the center is the desire doneness. You will get an edge to edge doneness. You always have a better margin for error with a greater mass. My $.02

Thanks, sound advice much appreciated.