Ribeye steak

bbqking

Well-known member
Joined
Mar 2, 2020
Messages
1,382
Reaction score
1,927
Points
113
Location
Phoenix,Az
Grill
EX6, 3, 22” kettles, 18” kettle and a e310 gasser
Ribeye. From the other end of the rib roast. Very tender. Very yummy. SmokeFire set to 500. About a 6 minutes on each side. Turning every three minute. Thin wires don’t really leave good crosshatch. Toasted some garlic French bread. Made some cheese broccoli stuff.
02DD69F3-46BA-40C4-BD2F-9165B5298049.jpeg
1D123020-0FC4-44EB-93B3-A34AE2B47383.jpeg
B9C4FE18-4423-48D9-92AD-5CB77F640431.jpeg
143AB07D-6D91-4254-87CD-CE3076828F44.jpeg
5F1BB1D1-9918-4105-9114-C4DC138C98E7.jpeg
31A7ABF9-0523-413E-9DF5-D056CB002F45.jpeg
2F91B7F9-7F76-4BAB-8A4E-ED81EF32327E.jpeg
 
Last edited:

Latest Discussions

Back
Top