bbqking
Well-known member
- Joined
- Mar 2, 2020
- Messages
- 1,382
- Reaction score
- 1,927
- Location
- Phoenix,Az
- Grill
- EX6, 3, 22” kettles, 18” kettle and a e310 gasser
Ribeye. From the other end of the rib roast. Very tender. Very yummy. SmokeFire set to 500. About a 6 minutes on each side. Turning every three minute. Thin wires don’t really leave good crosshatch. Toasted some garlic French bread. Made some cheese broccoli stuff.
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